Rib-Aye

Our passion and our drive comes from Scottish produce. Our chefs and our suppliers are proud to be showcasing the best of Scottish beef, lamb, pork and venison. We want our guests to experience our food journey with us.

We opened the Kilted Lobster Seafood Restaurant in November 2015 with a goal to serve the finest Scottish seafood; now we're aiming to do the same with beef and game.

Exciting meat flavours joined with our love of whisky, Scottish gin and memorable wines, we invite you to dine with us at our steakhouse and whisky bar

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