Sample Menu

STARTERS

Traditional Haggis, peppery neeps & butter mash with best beef gravy ~ £4.95

Roasted Onion, Rib Roast Beef Soup & beremeal croutons ~ £3.50

Smooth Chicken Liver & Bacon parfait, hazelnut crumb & oatcakes ~ £3.95

Oat crumbed Rumbledethumps of Scottish Cheddar, winter veg & smoked beetroot salsa ~ £3.95

Pan Seared Pigeon Breast, parsnip puree, toasted clootie & red wine syrup ~ £5.95

Gooey Brie & Garlic Arancini with a scorched tomato sauce ~ £4.95

Loaded Chilli Beef & Pulled Pork nachos with cheese & sour cream ~ £5.50

 

MAINS

Whole Rack of Smokey BBQ Baby Back Ribs with house slaw, salt and pepper fries & BBQ salsa ~ £14.95

Seared Fillet of Hake, charred asparagus, fennel potato cake and a champagne & lemon sauce ~ £14.95

Butchers Mixed Grill of seared rump steak, sausages, charred garlic chicken breast, lamb croquette & onion rings ~ £18.95

 

GRILL

All our steaks are matured from Scottish Cattle, 28-45 days and served with sea salted duck fat hand cut chips & winter superfood salad

8oz Ribeye ~ £19.95

8oz Sirloin ~ £19.95

5oz Prime Fillet ~ £21.95

10oz Marinated Bavette ~ £12.95

10oz Flat Iron ~ £16.95

10oz Picanha ~ £17.95

14oz T-Bone ~ £22.95

10oz Rump ~ £17.50

Pick a sauce of your choice 

Garlic Butter ~ £1.50

Beef au Jus Gravy, Pepper Sauce, Blue Cheese, Spicy Chimichurri, Mushroom Ketchup ~ £1.95

 

BURGERS

Peelham Farm Organic 'Auld Prime' beef served on a brioche bun with sea salted french fries & superfood salad

Papa Grande 8oz burger, roast beef & shallot puree ~ £7.95

Gien it Laldy 2 x 4oz burgers, cheddar cheese, haggis & peppercorn sauce ~ £7.95

Didye' Aye 8oz burger with chilli, nachos & sour cream ~ £7.95

Buckie Burger 8oz beef burger with peppered bacon & Buckfast caramelised onions ~ £7.95

Classic 8oz burger with Scottish Cheddar ~ £6.95

 

SIDES

Fries ~£1.95

House Salad ~ £2.00

Homemade Onion Rings ~ £2.00

House Slaw ~ £1.50

Garlic Greens ~ £1.95

Lamb Croquette ~ £2.00

 

DESSERTS

Scottish cheeses, pickles & oatcakes ~ £6.95

Banana bread & butter pudding with peanut butter ice cream ~ £4.95

Cranachan Cheesecake made from Chef's own raspberry conserve ~ £4.95

Espresso Chocolate Mousse with brownie chunks & nut brittle ~ £4.95

Black Cherry Creme Brulee & shortbread ~ £4.95

 

 

 

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